Yummy Quick Dinner - Tomato Basil Squares

I was probably introduced to Pampered Chef's Tomato Basil Squares in 2002. They quickly became one of my all time favorite go-to recipes and I don't have many of those. They're super easy to make with minimal ingredients and it gives me a reason to grow basil! I hope you enjoy them as much as I do.

Ingredients

• 1 (10 ounce) can pizza crust (you can find them by the biscuits)
  
• 2 cups shredded mozzarella cheese, divided in half
  
• 1/4 cup fresh parmesan cheese, grated
  
• 2 tablespoons fresh basil or 2 teaspoons dried basil leaves
• 2/3 cup mayonnaise
  
• 1 garlic clove, pressed (sometimes I add a second, just because I LOVE garlic!)
  
• 4 plum tomatoes, thinly sliced
  

Directions: 

1. Preheat oven to 375 degrees F. 
2. Roll out pizza crust onto a rectangle baking stone (or cookie sheet if you don't have a stone). 
3. Sprinkle crust with one cup Mozzarella cheese. 
4. In a bowl, combine remaining Mozzarella cheese, basil, garlic and mayonnaise. 
5. Mix well. 
6. Place sliced tomatoes on top of pizza crust. 
7. Spread mayonnaise mixture on top of tomatoes (I actually use a small melon baller and drop heaping balls on top and smash it down a bit). 
8. Top with grated Parmesan cheese. 
9. Bake for 15-20 minutes or until top is golden brown and bubbly